Quick & Easy
mobi, epub, pdf |eng | 2010-10-19 | Author:Madhur Jaffrey
Carrots with Cilantro Here is an everyday carrot dish. In India it is served hot, but I often serve it cold in the summer, almost like a carrot salad. serves ...
( Category:
Indian
March 25,2014 )
epub |eng | 2010-03-24 | Author:Madhur Jaffrey [Jaffrey, Madhur]
Carrots with Cilantro Here is an everyday carrot dish. In India it is served hot, but I often serve it cold in the summer, almost like a carrot salad. serves ...
( Category:
Indian
March 25,2014 )
epub, mobi |eng | 2009-12-31 | Author:Alicia C. Simpson
* Cinco de Mayo * PEOPLE IN THE united States tend to equate Cinco de mayo with mexico’s independence day. However, mexico’s independence day is actually September 16. Cinco de ...
( Category:
Vegan
March 25,2014 )
epub, mobi, pdf |eng | | Author:Madhu Gadia
GF Quick Kidney Beans Rajmah PREP : 10 minutes COOK :15 minutes MAKES : 4 servings SERVING SIZE : ½ cup Traditional rajmah, made with dry beans that are soaked ...
( Category:
Indian
March 25,2014 )
epub, mobi |eng | 2013-02-11 | Author:Nigella Lawson [Lawson, Nigella]
1 QUART WHOLE MILK 1 TABLESPOON UNSALTED BUTTER KOSHER SALT OR TABLE SALT, TO TASTE FRESHLY GRATED NUTMEG 1½ CUPS SEMOLINA ¾ CUP GRATED PARMESAN PEPPER, TO TASTE Heat the ...
( Category:
Italian
March 25,2014 )
epub, pdf |eng | 2013-03-24 | Author:Sarah Copeland [Sarah Copeland and Yunhee Kim]
COOK’S NOTE. Choose the freshest blossoms you can find—big, almost bulbous blossoms are the easiest to stuff—and open them carefully. If you pull them from your own garden, you’ll be ...
( Category:
Non-Vegan Vegetarian
March 25,2014 )
epub, mobi, pdf |eng | 2014-02-03 | Author:Beth Moncel
INGREDIENTS 1 tablespoon olive oil 1 medium onion, diced 4 cloves garlic, minced 1 pound ground beef 1 (15-ounce) can diced tomatoes 1 (15-ounce) can kidney beans, drained and rinsed ...
( Category:
Budgeting & Money Management
March 25,2014 )
epub |eng | | Author:Catherine McCord
double pie crust Makes 1 double crust ½ cup (1 stick) butter, chilled and cubed 8 tablespoons vegetable shortening or lard, chilled and cubed 2½ cups all-purpose flour 1 tablespoon ...
( Category:
Quick & Easy
March 25,2014 )
epub, mobi |eng | 2012-09-26 | Author:Cara Eisenpress [Eisenpress, Cara]
Barbecue Lentils Makes 2 generous servings I like to serve these lentils piled on top of a slice of cornbread (see page 191), accompanied by a garlicky chard (see page ...
( Category:
Quick & Easy
March 25,2014 )
epub, mobi |eng | 2004-03-24 | Author:Bruce Weinstein [Weinstein, Bruce; Scarbrough, Mark]
3. Uncover the pan and place the prepared cod fillet on top of the greens. Place the pan in the oven and roast the cod fillet and greens, uncovered, for ...
( Category:
Large Quantities
March 25,2014 )
mobi, epub |eng | 2011-12-14 | Author:Weight Watchers
1 teaspoon grated lemon zest 2 tablespoons chopped fresh flat-leaf parsley 1 Preheat oven to 400°F. Spray large roasting pan with nonstick spray. 2 Combine cumin, paprika, ginger, salt, pepper, ...
( Category:
Casseroles
March 25,2014 )
mobi, epub |eng | 2011-06-07 | Author:Andrea Lynn
Making meat loaf into muffins not only makes it cuter, it greatly shortens the cooking time. 1. Preheat the oven to 350°F. Spray 8 muffin cups with cooking spray. 2. ...
( Category:
Budget
March 25,2014 )
epub |eng | 2013-09-25 | Author:Slater, Nigel [Slater, Nigel]
Risotto arborio rice, chicken stock, shallot, pancetta, Parmesan Peel a shallot and chop finely, then cut 150g pancetta into small dice. Melt a thick slice of butter in a wide, ...
( Category:
Quick & Easy
March 25,2014 )
epub |eng | 2012-01-24 | Author:Michele Scicolone
Cassoulet (Pork, Lamb, and Beans) Garlicky pork sausage, lamb, beans, and duck confit simmered together in an aromatic broth are the makings of the soul-warming stew known as cassoulet. A ...
( Category:
French
March 25,2014 )
epub |eng | 2012-02-22 | Author:Mark Bittman
Variations Roasted Chicken Wings with Spicy Soy Glaze: Skip the blue cheese dressing, hot sauce, and melted butter. Replace the vinegar with lemon juice. When you make the glazing sauce ...
( Category:
U.S. Regional
March 25,2014 )
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